Introduction
French fries, also known as "frites" in French it is a delicious and tasty dish. People enjoyed it all over the world. It is made through the potato. First of all you need large size potatoes and cut them into thin pieces and fried them deep in oil until they turn into golden and crispy on outside but should be soft and fluffy from inside. That's why they called French fries and favorite all over the world among peoples. You can enjoy them along with tomato sauce, chilli garlic sauce also with the flavor of black pepper as you wish.
Preparation time:
30 minutes
Cooking Time:
15 Minutes
Serves:
5 People
Ingredients:
4 large size potatoes
Cooking oil for frying
Salt for the taste
Chilli sauce (as per your choice)
Potatoes sauce(as per your choice)
Instructions
Frist of all peel the potatoes and wash them with fresh water to remove dirt or dust. After that dry the potato with a clean kitchen towel or paper towels.
Now cut the potatoes into long and thin pieces. You can cut the potato thick or thin as you like but remember you need to keep the same size of potato peices.
Now get a large bowl and fill it with the cold water and place the potato peices into it and soak them for 30 minutes. Doing this will help to remove the starch and help to make the fries crispier.
While you put the potatoes for soaking, heat cooking oil in a deep fry pan or a large pot. Heat the oil, it should be heat up about 175°C. Make sure the fry pan is enough deep and fries must submerged completely.
Now drain the soaked potatoes and pat them dry again to remove the excess moisture from it. Doing this when you add potatoes in fryer the oil will not become cold.
Now carefully add few potato peice in the hot oil. Do not fill whole pot or fryer, as this will turns the oil temperature lower and result in soggy fries. Fry them in batches if necessary.
Now fry the potatoes in pot about 5 to 6 minutes or until they turn into golden brown and crisp. Use a slotted spoon or tongs to remove them from the oil and transfer them to a paper towel lined plate to remove the excess oil.
Nutritions
Calories: 150-200
Carbohydrates: 30-40 Grams
Fat: 10-15 Grams
Protein: 2-3 Grams
Fiber: 2-3 Grams
Sodium:. 200-300 Milligrams
Vitamins and Minerals: potassium, vitamin C, and vitamin B6
