Introduction
Before cooking you need to arrange and organized all cooking material you must have all the ingredients to use in cooking.
The Chili Garlic Butter Shrimps is the easiest cooking meal. With garlic butter sauce and Chili it will be remain in your mind after eating day after. It became ready within 10 minutes.
TOTAL TIME CONSUMPTIONS
PREPARATION TIME: 5:0 Minutes
COOKING TIME: 5:0 Minutes
TOTAL TIME CONSUMPTIONS: 10:0 Minutes
SERVES: 4 People
INGREDIENTS
2.0 tablespoons cocking oil
1/4 cup chopped parsley
0.5Kg large shrimps
4.0 tablespoons butter
4 to 5 cloves minced garlic
1-2 whole red cayenne chilli peppers
Salt and black pepper for taste
INSTRUCTIONS
Frist of all heat olive oil in a skillet or fry pan over a medium heat. When oil became warm then add the shrimp along with salt and pepper for taste and leave for 1-2 minutes on the each side of shrimp until they begin turn into pink.After that clean the fry pan through scraping up any brown bits from the bottom of the fry pan. Then add butter in Fry pan when butter melt then add garlic, parsley and red chilli and toss shrimp through the butter sauce and cook them further 1 or 2 minute until the shrimp is cooked.
NOTES
You can serve "Chili Garlic Butter Shrimps" over noodles, pasta and rice with fresh garlic bread, vegetables or bread also along with sauteed green beans, roasted cauliflower, asparagus.
NUTRITIONS
Calories: 289kcal
Saturated Fat: 8.0G
Carbohydrates. 1.0G
Fat: 19.0G
Protein. 29.0G
Sugar: 0.1G
Fiber: 0.2G
